Lachha Paratha
Multi layered flat bread baked in clay oven and brushed with melted butter.
Multi layered flat bread baked in clay oven and brushed with melted butter.
Tandoori bread topped with garlic and basil flavour.
Bread stuffed with pieces of chicken tikka and onion.
Flat bread baked in clay oven and brushed with melted butter.
Leavened bread baked in clay oven.
Bread stuffed with spinach and cheese.
Bread stuffed with Onions and cilantro.
Whole wheat bread stuffed with potatoes, onions and cilantro.
Bread stuffed with dry fruits.
Whole wheat bread baked in clay oven.
Shredded sweet carrots simmered in milk and cream.
Khoya, Mango, Pistachio, Strawberry.
Strawberry/Vanilla.
Indian Style Ice Cream.
Deep fried cottage cheese balls, dipped in sweet sugar syrup.
Vegetarian. Hot gulab jamun served with vanilla ice cream.
Sweet cream cheese patties immersed in cool cream syrup.
Orange, apple, pineapple.
Garden fresh vegetables in salt, pepper and lemon juice dressing.
Gluten free, vegetarian. A unique combination of cauliflower & potatoes cooked in ginger, garlic, & spices.
Gluten free, vegetarian. Homemade cheese cooked with onions, garlic, ginger and tomato sauce.
Gluten free, vegetarian. Paneer cubes in creamy onion-tomato and mint gravy.
Gluten free, vegetarian. Black lentils cooked overnight on a slow fire with herbs.
Gluten free, vegetarian. Baby eggplants prepared with sweet and sour onion tomato sauce.
Gluten free, vegetarian. Paneer cubes cooked in tomato cashew and cream sauce.
Gluten free, vegetarian. Home-made cheese with a touch of western Indian flavours.
Gluten free, vegetarian. Spinach dumplings in homemade creamy tomato sauce.
Gluten free, vegetarian. Dumplings of cheese, vegetables, raisins and cashews in curry based sauce.
Gluten free, vegetarian. Peas, mushrooms and homemade cheese cooked in cashew sauce.
Gluten free, vegetarian. Fresh finely minced mustard leaves deliciously mixed with coriander, ginger and spices.
Gluten free, vegetarian. Indian cheese cooked in rich tomato and cream sauce.
Gluten free, vegetarian. A mix of paneer and peas cooked with light gravy.
Gluten free, vegetarian. Tandoori smoked eggplant (mashed) with green peas, onions and tomatoes.
Gluten free, vegetarian. Cottage cheese cubes grilled & finished in tomato base curry.
Gluten free, vegetarian. Indian grated cheese cooked with tomatoes and onion based cream sauce.
Gluten free, vegetarian. Yellow lentils cooked with onion, tomato and flavour of garlic.
Gluten free, vegetarian. Fresh vegetables with Indian spices and herbs.
Gluten free, vegetarian. Indian cheese cooked in fresh baby spinach and spices.
Gluten free, vegetarian. Fresh vegetables and Indian cheese cooked with cashew nut based Curry sauce.
Gluten free, vegetarian. Chick peas cooked in onions and tomatoes spiced with ginger and garlic.
Fried chicken wings, tossed in a butter chicken sauce.
Pastries filled with Tandoori chicken mix.
Gluten free. Crispy cauliflower florets in garlic and homemade sauce.
Fried marinated onion fritters.
Combination of vegetable fritters, samosas, paneer pakoras, and Aloo tikki.
Gluten free. Prawns batter fried with fresh coconut & served on baby greens with touch of mango.
Gluten free. Marinated tender chicken, coated with crispy batter.
Samosa, topped with chickpeas, yogurt, minced onions, tomatoes & chutney.
Gluten free. Cauliflower, potatoes, onions, and spinach fried chickpea flour batter.
Fried chicken wings cooked with fresh chillies, tossed in the chef's secret fusion sauce
Crispy potatoes patties served with chickpea masala.
Pastries filled with fresh potatoes and green peas.
Gluten free. Batter fried homemade cottage cheese.
Crispy flakes mixed with chickpeas, potatoes, dipped in yogurt and topped with sweet and sour chutney.
Gluten free. Batter fried basa fillets.
Gluten-Free.
Gluten-Free.
Gluten-Free.
Gluten-Free.
Gluten free. Chicken cooked with yogurt, nuts and spices in mild Northern sauce.
Gluten free. Chicken tender with a touch of Indian and Chinese flavours.
Gluten free. Chicken and potatoes cooked with tangy curry sauce.
Gluten free. Mild curry sauce made with cream, coconut milk, and almonds.
Gluten free. Chicken folded in velvety mango curry topped with crackling mustard seed and fresh curry leaves.
Gluten free. Boneless chicken cooked with traditional curry based sauce.
Gluten free. Chicken cooked with coconut milk and flavoured with curry leaves in southern Indian style.
Gluten free. Tender chicken tikka cooked with onions, tomatoes, pepper, and ginger.
Gluten free. Chicken in onion tomato and cream curry.
Gluten free. Street food style cooked boneless chicken.
Gluten free. Famous!!! Boneless chicken broiled in tandoor then simmered in a butter cream sauce.
Gluten free. Boneless chicken cooked with fresh spinach and ginger.
Gluten free. Lamb/Beef cooked in coconut milk with curry leaves and onions in Southern Indian style.
Gluten free. Lamb/Beef cooked with fenugreek leaves, peppers, onions, ginger, garlic and garam masala.
Gluten free. Lamb/Beef and potatoes cooked together in tangy hot sauce can be made mild on request.
Gluten free. Traditional style Lamb/Beef cooked with cream, dry fruits and seed paste.
Gluten free. Lamb/Beef cooked in traditional sauces & spices.
Gluten free. Chef's special! Mouth watering goat marinated and cooked in authentic Indian spices.
Gluten free. Lamb/Beef cooked in fresh baby spinach and spices.
Gluten free. Traditional street food delicacy.
Gluten free. Traditional Lamb/Beef cooked with garam masala and yogurt based curry.
Gluten free. Rice cooked with fresh grated coconut.
Gluten free. Rice cooked with dry-fruits and fresh fruit.
Gluten free. Rice cooked with fresh green peas.
Gluten free.
The flavorful dish from Punjabi cuisine. A combination of chickpeas and fried flatbread.
Non-vegetarian thali with 2 non veg dishes, rice, naan, garden salad, sweet dish.
Regular vegetarian thali with 2 vegetarian dishes, rice, naan, sweet dish, garden salad.
White bread stuffed with potato, onion, cheese & spices. Served with chickpeas.
Gluten free. Spring chicken marinated overnight then broiled in clay oven.
Gluten free. Succulent boneless chicken marinated and delicately simmered in clay oven.
Gluten free. Succulent boneless chicken marinated in pickle flavour and delicately cooked in clay oven.
Gluten free. Boneless Chicken marinated with hang curd, spiced mildly with cardamom flavour.
Gluten free. Tender rolls of chicken blended with apricot, herbs and spices.
Gluten free, vegetarian. Mouth-watering marinated and grilled Indian cheese.
Gluten free. Tiger prawns marinated in exquisite Indian spices and cooked in clay oven.
Gluten free. Basa fish marinated in exotic tandoori spices and baked slowly in tandoor oven.
Fresh home-made plain yogurt.
Yogurt with grated mixed vegetables and spices.
Two pieces of Crispy Lentil Wafers.
Shredded carrot, bean sprouts and other vegetables.
Fried crispy and tender chicken breast.
Creamy and tasty butter chicken served on top of hot French fries.
Fries loaded with spicy and scrumptious flavors.
Gluten free. Kerala style Fish Cooked in coconut milk tempered with curry leaves and mustard seeds.
Gluten free. Fish Cooked with potatoes and tangy spicy sauce, can be made mild on request.
Gluten free. Prawns Cooked with fresh young coconut cream.
Gluten free. Tandoori Prawns cooked with onions, tomatoes, pepper, and garlic.
Gluten free. Marinated white fish, onions, peppers tossed in Indo-Chinese flavour.
Gluten free. Prawn Cooked with potatoes and tangy spicy sauce, can be made mild on request.
Gluten free. Prawns Cooked with ginger garlic and creamy butter sauce.